{Bake} Delphinium Dollop Chocolate Cake Balls

May 13, 2011 in All Posts, Bake

Sometimes cake pops can be too time-consuming and labor intensive.  Sometimes a treat on a stick – no matter how trendy – is not the right dessert for your mood or your occasion.  Sometimes simple is best.

Save yourself time and effort and create a delicious bite-sized dessert with minimal effort by following my cake pop tutorial and tips here and here and simply topping your chilled cake balls with a dollop of my favorite buttercream frosting tinted a beautiful spring-into-summer delphinium blue.

Enjoy!

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Chrissy – who has written posts on The Outlaw Mom® Blog – Creative Living in a Conventional World.


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