{Bake} Buttery Brown Sugar Blondies

March 20, 2012 in All Posts, Bake

Now, of course I like my baked goods, but this Blondie recipe was a bit too much for my tastebuds.

I’m still posting it for you because some of you might be able to handle all the buttery, sugary goodness even if I can’t.  Plus, I like to post my baking experiments, even if they’re fails or not my favorites – because they might end up being a favorite of yours!

Don’t let my intro fool you into thinking these Blondies are bad.  They’re not bad.  They’re desperately sinful.

How could they not be when this is the before:

And this is the after:

Do you see a difference?  I don’t.

I followed the recipe from our lonely Williams-Sonoma Cookies cookbook.

If you don’t have it, you can find the recipe printed word-for-word here.  (Except I trust that you will “Pour,” not “Pout” in Step 5).  It’s a great recipe if you like your blondies decadently sweet and sugary.  My favorite recipe book is still Gourmet’s classic cookbook and I’ll be scouring it for a competing recipe.  Oh yes, I do love a good bake off!

Happy Baking!

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Chrissy – who has written posts on The Outlaw Mom® Blog – Creative Living in a Conventional World.

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