Pim uses sustainably grown fruit from local farms and cooks up each seasonal batch in French copper jam pots. I’m dying to try the Blackberry Mirabelle Jam, Rangpur Lime Marmalade, and Joe’s Strawberries in Hibiscus & Vanilla Syrup!
Learn more about Chez Pim Jams and Marmalades here and buy her luscious-looking preserves here. Don’t forget to check out Pim’s culinary + travel adventures on her blog and her classes at Love Apple Farms in Santa Cruz.
Image via Chez Pim.