Happy Friday! It’s time for our playdate! It’s already another weekend and we’re still recovering from a big Father’s Day Weekend of strawberry picking and making jam This weekend we may be looking at biting the mom car bullet and taking a few swanky minivans for a spin. I know, don’t get too excited just […]
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If you’ve been reading along, you know that these are really called Chocolate Salty Balls, but I’m trying not to be too crude too often. Once in a Bachelorette Party post was enough. Today, we will call these delectables by their civilized name: Salted Chocolate Brownie Balls! Super easy, super sinful, super yummy. Ingredients Brownie […]
Yes, I know as a 36 year old mother of two, I am too old to be planning a Cocktail – more precisely, Shot – Themed Bachelorette Party, but sometimes, you have to learn the hard way. And trust me, we all did. Especially the Bachelorette, who cancelled the Sunday morning brunch due to … […]
E & C are getting married! To celebrate, Jane and I made them Gingerbread Sweetheart Cakes. These sweet little cakes would be perfect for celebrating Valentine’s Day, a birthday or an anniversary, too! Ingredients gingerbread cake (from scratch or mix) almond buttercream frosting (or cream cheese frosting) fondant candy melts (or white chocolate) heart-shaped cookie cutter Step […]
Happy 4th of July! This year we’ll be celebrating with these red velvet, white chocolate and blue sprinkle cake balls: I thought we’d be showing up empty handed to today’s Fourth of July party since we’ve been so busy lately, but luckily I remembered that a nicely decorated cake ball is such an easy – […]
For Father’s Day this year, I wanted to come up with a dessert that incorporated a few of Hubby’s favorite things: chocolate, marshmallows and camping. After rolling these elements around in my head, I decided to roll them together for my latest cake pop creation and voila! . . . the Truffle Brownie S’More Pop […]
Sometimes cake pops can be too time-consuming and labor intensive. Sometimes a treat on a stick – no matter how trendy – is not the right dessert for your mood or your occasion. Sometimes simple is best. Save yourself time and effort and create a delicious bite-sized dessert with minimal effort by following my cake […]
Since my first shot at the cake pop, I’ve been busy trying to perfect my technique. I took my own advice on this attempt and chose white candy melts to make the spring confetti really pop. The lifesaver this time around: disposable candy melt bags. I’m never making cake pops again without this handy dandy device! […]
I’ve always looked forward to back-to-school sales in early August, which mark the imminent start of the school year ahead. New academic apparel means Halloween – the first official “holiday” of Fall – is around the corner, with Thanksgiving soon to follow, and Christmas rounding out the holiday season in early Winter. This trio of […]
March 30, 2011 in CRAVE IT. COVET. LOVE IT.
This week I’m coveting Bakerella’s Cake Pops book (for obvious reasons): And speaking of pops . . . I’d also love me a blingy lick of these Couture Pops from The Sugar Factory in Vegas: Drooling isn’t just for babies. Get the book here for $11.29 and the pops here starting at $25 each. (Images from Bakerella […]