{Bake} Delphinium Dollop Chocolate Cake Balls
May 13, 2011 in All Posts, Bake
Sometimes cake pops can be too time-consuming and labor intensive. Sometimes a treat on a stick - no matter how trendy - is not the right dessert for your mood or your occasion. Sometimes simple is best.
Save yourself time and effort and create a delicious bite-sized dessert with minimal effort by following my cake pop tutorial and tips here and here and simply topping your chilled cake balls with a dollop of my favorite buttercream frosting tinted a beautiful spring-into-summer delphinium blue.
Enjoy!
Parents and friends: for more ideas, activities, and inspiration for #RaisingThinkingKids, click on an icon below to join us on Facebook, Pinterest, Google+ and Twitter.
Fellow bloggers: join me at Bloggy Law, where you’ll find Simple Tips for Bulletproofing Your Brand and Blog and I’ll help you navigate the social media legal landscape a little more smoothly.
Chrissy – who has written 426 posts on The Outlaw Mom® Blog - Creative Living in a Conventional World.
[…] Ooh, now I’m craving my red velvet Red, White & Blue Cake Balls and pretty Delphinium Dollop Chocolate Cake Balls! […]
[…] Fourth of July party since we’ve been so busy lately, but luckily I remembered that a nicely decorated cake ball is such an easy - and equally delicious - alternative to the more time-consuming cake […]
Very nice! Great way to get a bite of cake and frosting, without all the work involved with the sticks! Super cute!
Thanks, Tracy
A simple, sweet treat borne out of laziness and early dinner guests!