CRAVE IT. COVET. LOVE IT. This Week: Crave Local Artisanal Jams
April 7, 2012 in All Posts, CRAVE IT. COVET. LOVE IT.
This week I’ve been craving small batch artisanal jams and marmalades like the “garagiste” confitures created by Bay Area local (and Thai native!) Pim Techamuanvivit:
Pim uses sustainably grown fruit from local farms and cooks up each seasonal batch in French copper jam pots. I’m dying to try the Blackberry Mirabelle Jam, Rangpur Lime Marmalade, and Joe’s Strawberries in Hibiscus & Vanilla Syrup!
Learn more about Chez Pim Jams and Marmalades here and buy her luscious-looking preserves here. Don’t forget to check out Pim’s culinary + travel adventures on her blog and her classes at Love Apple Farms in Santa Cruz.
Image via Chez Pim.
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Chrissy – who has written 422 posts on The Outlaw Mom® Blog - Creative Living in a Conventional World.
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yummy!!!! I just purchased some organic blueberry jam tonight! I haven’t tried blackberry yet. Sounds yummy!
Ooh, that sounds good. I wanted to try some to layer in my mom’s birthday cake this weekend, but didn’t have anything good on hand.