You are browsing the archive for baking Archives - Page 2 of 5 - The Outlaw Mom® Blog - Creative Living in a Conventional World.

{Bake} Twelve Tasty St. Patrick’s Day Treats

March 1, 2012 in All Posts, Bake, Celebrate

It’s March! Time to start thinking about St. Patrick’s Day activities and treats. Even though Hubby bah-humbugs St. Patrick’s Day, we still celebrate the day at our house for fun. Last year we made these delicious green Shamrock Rice Krispies Treats: Recipe and complete how-to here. Here are 11 more goodies I’d love to make or […]

{Bake} Salted Chocolate Truffle Brownie Balls

February 2, 2012 in All Posts, Bake

If you’ve been reading along, you know that these are really called Chocolate Salty Balls, but I’m trying not to be too crude too often. Once in a Bachelorette Party post was enough. Today, we will call these delectables by their civilized name: Salted Chocolate Brownie Balls! Super easy, super sinful, super yummy. Ingredients Brownie […]

{Bake} Stained Glass Cookies

January 31, 2012 in All Posts, Bake

For How to Nest for Less’ Valentine’s Day Craft Series, I shared the recipe for our Stained Glass Heart Cookies on Erin’s blog. For archival purposes, I’m posting it here, too. You can make these beautiful cookies out of any shape cookie cutter you have on hand, as long as you have the cutter in […]

{Celebrate} Valentine’s Day | Stained Glass Heart Cookies

January 24, 2012 in All Posts, Bake, Celebrate

I’m so excited to be a part of the Valentine’s Day Craft Series hosted by Erin at How to Nest for Less this week! I’m sharing my recipe for Valentine’s Day Stained Glass Heart Cookies today, so head over to Erin’s blog for the full tutorial on how to make these sweet Valentine’s Day treats! […]

{Bake} Old Fashioned Apple Crisp

January 11, 2012 in All Posts, Bake

This Old Fashioned Apple Crisp was one of the yummiest desserts I’ve made. We served it in individual ramekins, along with our Caramelized Upside Down Pear Tarte Tatin for Thanksgiving dinner, and it’s my new homemade favorite. Ingredients For the filling: 5 pounds McIntosh or Macoun apples (I used Granny Smith) Grated zest of 1 orange Grated zest […]

{Bake} Milk Caramels #SmartFinalSupportsSoCalSchools #CBias

December 21, 2011 in All Posts, Bake, Sponsored Posts

It’s safe to say I’m a bit caramel obsessed. Who can resist the ooey, gooey goodness of a warm Caramel Sauce drizzled over an inside-out Apple Crumble Cheesecake or thick, creamy Caramel Frosting Brownie Sandwiches? This holiday season I’m making lots of caramel-drizzled desserts, but I’m also making caramels. Salty ones like these delicious, divine […]

{Bake} Eggnog Cranberry Cookies

December 15, 2011 in All Posts, Bake

It’s time for The Improv Cooking Challenge with Frugal Antics of a Harried Homemaker again! October’s Challenge was apples and caramel and November’s Challenge was pumpkin and cream cheese. December’s challenge: a baking or cooking recipe using this month’s two featured ingredients - egg nog and cranberries. There are a lot of things I don’t know much about and […]

{Bake} Caramel Frosting Brownie Sandwiches

December 13, 2011 in All Posts, Bake, Sponsored Posts

Thanks to Duncan Hines for sponsoring my writing. There’s no limit to the baking possibilities, so grab your favorite Duncan Hines mix and Comstock or Wilderness fruit fillings and Bake On! www.duncanhines.com One of my favorite Girls’ Night In movie scenes is from Grease, when Jan pulls out some Twinkies and offers it to her […]

{Bake} Salted Double Peppermint Bark

December 10, 2011 in All Posts, Bake

Remember this peppermint latte I made with my Simple Peppermint Syrup last weekend? Well, I went a little crazy with the peppermint and made some Salted Double Peppermint Bark, too! Salt and chocolate is my new favorite sweet combination … and I don’t even like chocolate. I especially don’t like white chocolate, which is why I […]

{Bake} Ginger Pumpkin Cheesecake Bars

November 17, 2011 in All Posts, Bake

I’m so excited to be taking The Improv Cooking Challenge with Frugal Antics of a Harried Homemaker again! October’s Challenge - when I made my Apple Crumble Cheesecake With Caramel Sauce - was so much fun, I can’t wait to see what everyone’s made this month! November’s challenge: a baking or cooking recipe using this month’s two featured ingredients - pumpkin […]