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{Bake} Old Fashioned Apple Crisp

January 11, 2012 in All Posts, Bake

This Old Fashioned Apple Crisp was one of the yummiest desserts I’ve made. We served it in individual ramekins, along with our Caramelized Upside Down Pear Tarte Tatin for Thanksgiving dinner, and it’s my new homemade favorite. Ingredients For the filling: 5 pounds McIntosh or Macoun apples (I used Granny Smith) Grated zest of 1 orange Grated zest […]

{Bake} Caramelized Upside Down Pear Tarte Tatin

November 29, 2011 in All Posts, Bake

Thank you to California Grown for encouraging me to connect with California growers and encouraging California consumers to “Choose California Grown” when they can. Thanksgiving was extra special for us this year since Hubby’s parents were experiencing their first Thanksgiving ever, so of course, we went all out with an extravagant tablescape, traditional menu, and simple-yet-sensational […]